Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Each serving provides 362 kcal ...

Heat an empty large wok for a whole minute. Add half quantity of oil and stir-fry, beef strips, immediately, in batches, to brown. Remove onto a plate and cover. Add remaining oil to wok along ...

This recipe yields a flavourful and tender beef dish, infused with the refreshing zest of mint. Perfect for a hearty meal, serve it alongside ugali vegetables. Place the beef chunks in a bowl.