A slow-simmered beef stew is already a comforting classic, but when infused with the warm, aromatic spices of garam masala ...

Mix the dry spices and sugar. Add enough 500ml boiling water and mix well. Allow to go completely cold and add the corned beef joint Marinade the beef in the mixture for at least a week to allow ...

Here's how to make it This beef was at its best, tender, moist, not at all salty, bursting with subtle spice, and deliciously robust. This is the way corned beef should taste every time.

Season the beef all over with pepper, then sprinkle over the five-spice powder and mix to coat ... Serve the beef with steamed rice or boiled noodles and stir-fried vegetables.

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...