By encasing the pot pie with a double crust, we preserve the experience of a beef patty by ensuring that every single bite ...

Chili is one of those comforting winter dishes you can eat every night of the week. Give this warming staple a twist and make ...

I did rush it a bit and didn’t chill it as long as Jeanne’s recipe, but it still rolled out and topped my beef pot pie easily. The true success is what the family thinks and since they’ve ...

There's nothing cozier or more delicious than baking up a good chicken pot pie or Shepherd's pie. But during the week, it can ...

A chicken pot pie is a household staple. It's comforting, simple, delicious. But you can make it even better with this ...

Mom stirred the pot of Beef Bourguignon bubbling on the stove ... Pour the filing into the prepared pie crust and spread evenly. Chill in the refrigerator for 5 hours or up to overnight.

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...