Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...

Looking for the ultimate brisket recipe to impress your family or guests? This Overnight Smoked Brisket is the answer.

When it comes to reheating, Christie Vanover has another method for those who don't have a sous vide: "As an alternative, you ...

Once you've gone to the trouble of making brisket, you need to know the best way of heating up those tasty leftovers. We ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth ... knives to recommend our favorites. Be sure to slice against the grain for the most tender meat.

For the first day or so, rub any spice mixture on bottom of dish back into brisket. Once moisture extracted ... and refrigerate overnight. To serve, slice meat thinly against the grain.

Place the beef on a sheet pan in ... You’ve successfully slow-cooked brisket in its own juices. Save the juices for the next step; they are very precious. Slice the meat against the grain ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Resist the urge to stir; the meat may fall apart if you handle it too roughly. Arrange slices of brisket in a nonstick skillet in an even layer and add 1/4 to 1/2 cup of beef broth, beer, apple juice, ...

Sliced brisket sandwiches are a popular item at Buc ... then doused in a sweet and tangy sauce and doled out for sandwiches. The beef is rich, just fatty enough with a smoky embrace.