Brisket is a cut of beef from the cow’s chest. Since cows lack collar bones, their pectoral chest muscles support 60 percent ...

Check you out with your cozy beef stew. Here's how to choose the perfect cut of meat for beef stew that blows all the other ...

Following is a transcript of the video. Cattle — Better known to most as sirloin, brisket, T-bone, short rib, or simply beef. But what you see in the meat aisle is only part of the animal.

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.