Following is a transcript of the video. Cattle — Better known to most as sirloin, brisket, T-bone, short rib, or simply beef. But what you see in the meat aisle is only part of the animal.

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Whether it's chuck, brisket, rib ... created a chart of all the different kinds of beef cuts. It's coded by what part of the cow it comes from and includes the recommended cooking methods like ...

If you're wondering how to make the most amazing steak or smoked brisket at home, the secret might just lie in the bee ...