Brisket is a cut of beef from the cow’s chest. Since cows lack collar bones, their pectoral chest muscles support 60 percent ...

Check you out with your cozy beef stew. Here's how to choose the perfect cut of meat for beef stew that blows all the other ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.