Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Butter 1 (12-inch-wide, 2-inch-tall) round cake pan; line bottom with parchment paper (see Note). Sift together flour and baking powder into a large bowl. Set aside. Beat egg whites and salt in a ...

Grease a 20cm/8in non-stick cake tin with a little olive oil cooking spray. Using an electric hand whisk, beat the egg whites with a pinch of salt until stiff peaks form when the whisk is removed ...

Add the egg whites and beat on low speed till surface is completely ... another 10 minutes or till a toothpick tests clean. Remove cake from oven and place on a cooling rack.