You'll never miss the meat with this vegan red beans and rice recipe. Filled with aromatics, spices and vegetable broth, it's ...

Whip up one of these tasty anti-inflammatory dinner recipes, from veggie-packed salads to plates of creamy pasta, to help you ...

This Easy Red Beans and Rice recipe is packed full of flavor ... precooked, or long-grain white rice. Any of these will pair ...

This satisfying grain bowl from F&W recipe developer Julia Levy ties together pearled farro, seasoned salmon, avocados, black beans, tomatoes, and arugula with a tangy honey mustard dressing.

This is the kind of dish we food editors are thrilled to see make it onto the assignment board—after days of sampling cake and pasta (sigh, somebody’s gotta do it), grain bowls loaded with ...

It uses store cupboard ingredients, packs in over three portions of vegetables and is one of those recipes ... the beans and the broccoli in large bowls in the style of a buddha bowl/grain bowl ...

“It’s not an expensive recipe,” she says. “Dried beans are so low-cost ... “Mostly they ate vegetables, grains and legumes.” Those legumes are part of the famed Mediterranean diet ...

until all of the stock has been absorbed and the grains are light and fluffy. Fluff with a fork before serving. Top with the kale leaves, baby tomatoes, nuts, sprouted lentils and beans.

With a slightly earthy, nutty flavor, the gluten-free grain is easy to cook in 10 minutes and can be served with stews and braises. Millet comes together with rice, mung beans, dates, ghee ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...