I taste-tested five popular frozen onion rings to find the best. Here’s which brand delivers restaurant-quality crunch and flavor.

Add the beer (7) and mix with a whisk (8) until you get a smooth batter (9). Place in the refrigerator until ready to use. After 15 minutes, drain the onion rings and dry them well with a cloth (10).

How to make fried onion rings I never order fried onion rings from a pub, because they tend to be flavourless, greasy and just not very good eating. The secret to good beer battered onion rings is the ...

DICED, sliced, fried and even battered - onion rings can make a delicious addition to any meal. The first known recipe for onion rings appears in a British cookbook written by a chef named John ...

Add olive oil and milk. Mix well. Add half a cup of water makes a smooth batter by stirring thoroughly. Combine egg white, salt and black pepper powder. Whisk well. Slice the onion into rings and ...

Preheat the oven to 375ºF. Separate the onion slices into rings. In a large bowl, stir together the buttermilk, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Immerse the onion rings ...

onion rings. Only one size option is available for $3.99. I added a side of Smash Sauce for good measure. The look: The coating here is smoother and more uniform, with no crumbs. The batter ...

Put the remaining flour in another shallow bowl and whisk in the egg and milk to make a smooth batter. Put the panko breadcrumbs in another shallow bowl. Dip the onion rings into the seasoned ...