If you're looking to try the crispiest fried chicken you've literally ever had, then you have to turn to these chicken ...

Flavorful and delicious, Korean fried chicken might be the crispiest piece of fried chicken you've ever bit into (Sorry, ...

Simon Kim discusses why he wanted COQODAQ to focus on fried chicken and how they created a better for you version of the ...

Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap ...

"You want a flour or a batter, or even a fish fry coating, because it will make the item crispy and feel like fried chicken," said Ervin. An argument can be made for skin-on chicken wings ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

The Louisiana fried chicken joint set up shop in London’s ... you that the secret to the perfect crunch is all to do with the batter and the aeration of the flour. The team starts by taking ...

The phenomenon of Korean fried chicken, aka, the other KFC, traces its roots to the Korean War of the 1950s. Koreans adapted ...

That includes fried chicken in its many forms ... which was mostly in the batter, was too salty. I could barely finish one tender. The batter was hard, and the KFC Sauce left a lot to be desired.