Transfer the chicken to the batter, turning to coat. In a large, deep skillet ... breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.

If you whisk an egg into a can's worth of condensed cream of chicken soup and then combine it with the chicken batter, you can amp up the flavor and texture of your favorite fried chicken recipe ...

so when you use it for deep frying, the chicken comes out crispy and stays that way for a longer time. Chicken fried with a ...

Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

Mix well. 6. Dip the chicken into the batter and deep fry in vegetable oil until golden brown. 7. Once the chicken is cooked, use the same oil to fry the sweet potato chips until crisp.

Portland’s culinary world may reach lofty highs with its tasting menus and lavish bistros, but its foundations lie firmly in ...

"You want a flour or a batter, or even a fish fry coating ... An argument can be made for skin-on chicken wings, which are typically deep fried without a coating, (note: without a coating ...

First up are deep-fried chicken wings ... The time is right to add the chicken wings when the batter sinks to the bottom and then floats up. We used a Beijing pan (an iron pan with flat bottom ...