Making doughnuts at home is easier than it sounds and you do not need special tools to start. With simple ingredients, you ...

From zesty lemon to classic chocolate frosted, these beginner-friendly doughnut recipes prove you don’t need a deep fryer or ...

There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the croissant ...

I made Ina Garten's easy no-fry cinnamon doughnuts using pantry staples and my oven. The batter was easy to make so I filled both a muffin and doughnut tin. The cinnamon-filled topping was sweet and ...

Nothing beats a Swahili dish any time of the day and this frosted doughnut (mitai) recipe will blow your mind In a big bowl add the flour and make a hole in the centre. Add the yeast, cardamom, ...

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato pancakes, are another).

FARGO — Few foods delight my family more than doughnuts. Variations of these sweet treats appear at most of our special occasions — birthdays, holidays, Fridays, Saturdays, Sundays … you know, all of ...

Are mushrooms the new avocado? Hardly—avocados will always have our hearts. But mushrooms are trending hard-core, showing up in lattes and even getting getting their own designated theme restaurants.

Sometimes, even the most basic ingredients have an opportunity to contribute to the flavor story or, in this case, drive it. Leftover fryer oil (the oil we cool down, strain and save after frying ...

In a big bowl add the flour and make a hole in the centre. Add the yeast, cardamom, margarine and coconut milk and mix well. Now knead until you get a soft dough. Cover the dough and let it rise. Next ...