8:00 am: I mix all the ingredients together and perform three sets of stretch and folds over the next hour. 9:00 am: After the final stretch and fold, I place my sourdough dough in the oven with ...
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To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.