Innovations arrive on the barbecue scene to shake things up pretty infrequently. So when an exciting stroke of flavoring innovation like Head Country Championship Seasoning shows up, grill masters ...

Za’atar seasoning refers to a spice blend made of ... especially when slow-roasting them on the grill. A dry rub is a blend of herbs and spices applied to meat or vegetables before cooking.

Meanwhile, preheat grill to medium-high heat. (If you prefer, use an oven and preheat to 425 degrees.) In a large bowl, toss blanched cauliflower with 6 tablespoons olive oil, spice rub ...