Don’t toss those banana peels—they’re packed with nutrients and flavor! From crispy banana peel bacon to savory curries and sweet desserts, here are three creative ways to turn waste into delicious ...

For one, banana peels are the furthest thing in the world ... It can be a challenge to keep chicken moist during the cooking ...

Before you start using banana flowers in cooking, it is important to prepare them correctly. Peel away the outer layers until you reach the tender inner core. The florets inside need to be cleaned by ...

Blend ripe bananas with some milk or yogurt, adding vanilla extract for extra flavor if you want. If you like your smoothies ...

with a banana! You want to choose one that's nice and ripe. [GRUNT] Tough one. You're going to peel it. And then you're going to break it up into three or four pieces, then drop it into the blender.

BBC suggests utilizing pineapple peels in the historic Mexican drink, tepache. This is a way to use peel without having to ...

Place your meat atop a ripe banana peel in your roasting pan to keep the meat moist and tender as it cooks. Whether you're gnawing on a raw peel or using it in your cooking, always make sure to ...

Carefully peel the slices ... Add some banana slices in a single layer, then air-fry at 100C for 20 minutes. Carefully turn and rotate the slices and continue to cook for 5 minutes at a time ...

This is an easy banana bread recipe that gives perfect results ... You can freeze overripe bananas to use later. Peel and cut them into chunks, then place in a freezer bag or container and freeze ...