I turn to this trusty banana nut bread recipe. Here, toasted walnuts and a dash of cinnamon join forces for a (slightly) fancier loaf that still celebrates the banana first and foremost.

This is one of my most popular prepable and transportable recipes. My breakfast banana bread loaf is full of ...

Looking for a delightful way to enjoy a wholesome and moist bread? This Banana Zucchini Bread combines the natural swe ...

Espresso powder is made from strong brewed coffee that has been dehydrated and ground into a powder, so that it can dissolve ...

Banana bread is a great way to use up bananas at ... which included whole-milk yogurt, toasted and chopped walnuts, and freshly grated nutmeg. I was really puzzled by what to expect in terms ...

It’s moist, it’s rich, it’s healthy banana bread! This recipe uses less refined sugar than other versions, and has a fibre boost from the wholemeal flour, plus healthy walnuts. Each serving ...

Pour the banana bread mixture into the prepared tin ... or a handful of raisins or chopped walnuts. Simply stir them in during step 4. You can freeze overripe bananas to use later.

I prefer to bake cakes and long-keeping fruity loaves such as this sweet banana loaf. Make sure you buy freshly shelled walnuts, as even slightly stale nuts can be rancid and will spoil your efforts.

Pour batter into prepared pan; smooth top with a rubber spatula. Scatter reserved raw walnuts down the center. Bake bread until risen, golden brown on top, and a tester inserted into the center ...