For a quick but flavorful plant-based dinner try this balsamic tomato macaroni with olive pangrattato. It's an easy winter ...

That said, most of the oil free salad dressing we tried was really bad. In part, that’s because lots of them are sugar-free. They’re made with artificial sweeteners, which do ...

This kale-based salad is bursting with berry goodness and tangy flavors - the perfect addition to your weeknight dinner table ...

African truffles, a hidden culinary gem, provide a deep, earthy umami that's perfect for elevating vegan dishes. These ...

Try this baked pesto tofu bowl packed with protein and flavored with mint, lemon, and nutritional yeast for a high protein ...

This recipe, from vegan chef Christina Soteriou's new book, Big Veg Energy, features sweet and tangy balsamic for extra flavour points, and a deliciously salty olive breadcrumb topping.

Z!Eats (formerly Zoup!) is a fast casual restaurant chain with dozens of dairy-free soups, salads, wraps, sandwiches & more.