Place the salmon fillets skin side down on the pan, and sprinkle salt and pepper over each fillet. Coat the fillets with the ...

Cook and stir until the mixture thickens. Top the salmon with the orange slices and serve with the sauce. Cooking Basics: When grating the zest from citrus fruits you'll want to avoid grating too ...

Keeping the salmon in the pan, drain the oil from the pan and add the balsamic vinegar and cook for two minutes. Finally add the honey and the sesame seeds. Remove the salmon from the pan.

Tangy and sweet balsamic glaze is no longer something you'll only have the pleasure of eating in restaurants. Make it ...