The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.

Season it heavily with salt and pepper, and a whole sliced onion, some Italian seasoning, some garlic, and about half a cup of balsamic vinaigrette, two cans of stewed tomatoes.” Accompanying ...

The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.