Drain the tostadas on paper towels. For baked tostada shells, heat the oven to 450°F. Place 8 corn tortillas onto 2 baking sheets. Spray the tortillas with vegetable cooking spray. Bake for 5 ...

Try our favorite recipes for your next Cinco De Mayo party ... Assemble the tostadas: Spread avocado mash on each tostada ...

Perhaps the most obvious difference between a tostada and a taco is in the form. Tacos made with soft shells are folded to create a pocket for the filling, while hard shell tacos are baked into ...

Toss to coat. 3) Assemble the Tostadas: Place tostada shells on plates. Top each with slices of steak. Spoon Mexican coleslaw salsa over the steak. Sprinkle with crumbled queso fresco and add ...