Preheat the oven to 200°C. Wash the sweet potatoes and cut them into quarters, put into a bowl and drizzle with extra virgin olive oil. Sprinkle with sea salt and turn into a roasting tin.

Preheat the oven to 200C/400F/Gas 6. Place the sweet potato wedges on a baking tray and drizzle with the oil. Season with salt and freshly ground black pepper, then place into the oven for 15 minutes.

A quick and easy serving of crisp potato wedges baked with olive oil, cumin, jalapenos and cheese. 2. Cut 2 par-boiled potatoes with the skin into wedges and drop into the pan. Add cumin, chili flakes ...

When it comes to satisfying comfort food, there’s something irresistible about the crispy, golden crunch of freshly baked potato ... Once the potato wedges are out of the oven, let them cool ...

O ven-roasted potato wedges are a tasty side dish. Serve alongside roasted chicken, grilled steak, chicken cutlets, ...

Step 1 Heat oven to 450°F. Cut sweet potatoes in half crosswise, then into 1/2-inch wedges; halve wedges crosswise again and ...

This will also ensure that the heat from the oven will be able to reach all around the sides of each fry, in the places where they're not touching the pan. Baked sweet potato fries covered in oil ...

look no further than Yvonne Keating's recipes for Asian lamb chops, honey and sesame sweet potato wedges and ginger salad. Break up the cinnamon and add with the toasted peppercorns and other ...

Sweet potato ... These wedges provide 229 kcal, 2g protein, 30g carbohydrate (of which 8g sugars), 11g fat (of which 2g saturates), 5g fibre and 0.2g salt per portion. Preheat the oven to 200C ...

Sweet Potato Wedges:These sweet potato wedges are a healthy yet equally tasty twist on the classic wedges. You can spice it up with any seasoning you choose, and pair it with a yummy dipping sauce. It ...