Visit Beauty Cooks Kisses Blog for more home-tested recipes from my kitchen as well as other helpful posts to better your ...

3. Take it off the heat, mix in the macaroni and transfer on to a baking dish. 4. Sprinkle the cheese to cover the mixture, garnish with the tomato slices and bake in a pre-heated oven for half an ...

These simple pies are fried in a little oil rather than being baked, which makes them deliciously ... Remove and discard the rind from the cheese. Cut the cheese into roughly 1cm/½in chunks.

this macaroni delight is meant to stand on its own two feet, separate from Italian cooking. Sugar is often added into the mix ...

That blaze orange, elbow macaroni situation reads unmistakably American. But your mac and cheese can lean a little Italiano ...

Season with salt to taste. Pour the macaroni into the prepared baking dish, and sprinkle the panko over the top. Top with the Parmigiano-Reggiano. Bake until the cheese has melted and the macaroni ...

Slice the tomatoes into thick slices and put one slice on top of each doughball half. Season with salt and freshly ground black pepper and then sprinkle over the parmesan cheese. Bake for 10 ...

Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim. Cover with the tomato tops and drizzle with the remaining 2 tablespoons of olive oil. 3. Bake the ...

This recipe is a quick meal that is nutritionally balanced since you have starch from the macaroni, vitamins from the veggies (the cherry tomatoes), and some protein from the chicken and cheese.