By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

Most people know cod from fish and chips – but it is fabulous baked in the oven because of it’s fast cooking and flaky texture. If you are worried about fishy flavor, cod is a great fish to ...

This baked cod is not only easy to prepare but also a great way to get everyone to eat fish. Served with potatoes and enhanced with lemon and bay leaves, you'll enjoy our steps ↓ Peel and wash ...

The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on this take-away favourite. Each serving provides 419 kcal, 40g protein, 47g carbohydrate (of ...

Put the trays in the oven and bake for 15 minutes,. Remove the chip tray and turn the chips over. Return to the oven for another 10-15 minutes, or until the fish is cooked through and the potatoes ...

Fish and chips ... served with thick-cut chips, this celebrates quality local seafood. Transport yourself to British seaside towns with this authentic recipe featuring cod wrapped in newspaper.

cod is the fish for you. It's basically impossible to mess up: It cooks quickly, is hard to overcook (unless you really forget about it), and is easy to flavor however you want. Get the Baked Cod ...