As for whole canned clams, they can be added to recipes as-is, or cut to the desired size. Regarding flavors, smoked canned clams introduce a savory, roasted taste that adds a layer of complexity to ...

The answer largely depends on the intended use of the clams and their salt content. For many recipes, rinsing canned clams isn't de rigueur but helps prevent unforeseen flavors from being present in ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

You can find the award-winning recipes in just about every store in America today. Share Tony’s Canned Clam Chowder with friends and family from a condensed 51oz can that yields nearly 3 quarts.

Canned clams also add saltiness to any dish they ... Sign up for the free Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more, delivered straight to your inbox.

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...