As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold. The only challenge with beef tenderloin is that it is lean (little to no fat) ...

Chef and cookbook author Elizabeth Karmel is joining TODAY to share a few of her most impressive entertaining recipes. She shows us how to make bacon-wrapped beef tenderloin and chocolate-coconut cake ...

Keeping dinner simple helps nights run smoother. This ground beef recipe collection focuses on reliable meals, flexible ...

These are “real” beef dogs made from ground hamburger. Use any type of cheese to stuff them and create a family and friend favorite for years to come! If wanted, you could grill these bad boys too. 1) ...

Add Yahoo as a preferred source to see more of our stories on Google. This Oct. 11, 2016 photo shows a Bacon-Wrapped Beef Tenderloin with Green Peppercorn and Thyme Sauce from a recipe by Elizabeth ...

Simple as basic meatloaf is to master, there are ways to take it to the next level and make it your own. First, skip the lean meats. Fat adds flavor and moisture. Use ground beef or pork with a higher ...