We also reduce the chicken stock on the stovetop to condense its flavor before it's mixed into the chili pot. This white chicken chili uses dried Great Northern beans (or other white beans), which ...

Mix well and let the chili simmer over low heat for about 1.5 hours, stirring occasionally. If the chili thickens too much, add water in ¼-cup increments to loosen the sauce. Add Beans and Simmer: ...