One reason so many people rave about homemade sourdough bread is that it stays fresh at room temperature much longer than traditional store-bought breads. For optimal freshness, always keep your ...

Publix's sub most defining characteristic is perhaps fresh-baked sub rolls, bread. Here's a tip to make the 'Pub Sub' deli ...

But if you do want your sourdough loaf to be authentic, the Real Bread Campaign has a clear message: always read the label or ask someone in-store.

A recent study showed the market value of sourdough increased from $298.7 million in 2014 to $2.4 billion in 2018. This slowly fermented bread honors the traditional art of baking and has a ...