This brand markets its bread as organic sourdough but looks ... is compromised since it lacks the elasticity and chew of authentic sourdough. So, naturally, you'd resort to toasting this bread ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

The baker claims to have combined “traditional sourdough skills with low-carb techniques, so customers can enjoy the taste and texture, with less than half the carbs of standard bread or sourdough”.