Let's start with the history. Brisket is a staple in Jewish cuisine, and the kind we're discussing originated with the Ashkenazi communities of Central and Eastern Europe. It's still an important ...

Heat oven to 350 degrees. Firmly pack fish into peppers, mounding an inch above top. Place on prepared sheet, bake 25-30 ...

The tableside brisket is what they're known for ... learning a little bit along the way about the history of Jewish-American food and Ashkenazi cooking, it's a cool thing that people can come ...

"Growing up in a French-Ashkenazi household ... he created a dish that blends Jewish tradition with a playful, modern twist.

Many Bubbe-style brisket recipes also include some combination of other ... article about Lipton Onion Soup Mix, onions are ubiquitous in Ashkenazi Jewish cooking. They flavor bialys and bagels, add ...