Golden seared scallops rest atop a vibrant ... slightly chewy brown rice mingles with fresh, peppery arugula, adding a hearty and earthy contrast to the dish. Linda Gassenheimer is the author ...

Lay your scallops (4 each) onto the peas. Pour your paloma sauce around the peas. Add your arugula on top of the scallops as the garnish. I'm a chef who loves using my air fryer. Here are my 8 ...

Stir in the arugula and the remaining 1 tablespoon of oil. Add salt and pepper to taste. Divide in half and serve on the plates with the scallops. Yield 2 servings. Per serving: 495 calories (30 ...