This spinach arugula salad pairs crisp ... In a small bowl, combine balsamic vinegar with Dijon mustard, maple syrup, and lemon juice. When well blended, gradually drizzle in the olive oil while ...

assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel slices and arugula.

toss the remaining 9 cups of arugula with the dressing. Mound the salad on the plates alongside the cheese. Dot the cheese with the pestos. Arrange the tomato slices around the salad, drizzle with ...

This idea for healthy snacking is currently taking over the internet. So naturally, I had to try it out. This is a healthy cross-cultural take on sushi! Prosciutto takes the place of nori and ...