Add the flour and the chocolate chips, mixing until a shaggy dough forms. Cover with a damp cloth and allow the dough to rest for 30 minutes. Stretch and Fold (First Set) Following the resting ...

If you love whole wheat breads, then be sure to check out this spelt flour bread recipe that uses a natural sourdough starter ...

About six years ago, I felt orphaned myself. I had just returned from 10 years living in Europe where artisan bread is so common you almost trip over the stuff in the streets. The same cannot be ...

Adding to the growing mix of old world micro bakeries is Anastasia’s Artisan Bread, a small batch bake shop and café located in North Tonawanda. The shop is Founder/Bakery Chef Anastasia ...