Professor Ocarina Castillo explained to the Times that, when the Spanish first arrived in South America, Indigenous residents of the region were already dining on corn cakes akin to modern arepas.

Kiosco was created by two sisters with a deep love for home-cooked Venezuelan meals. Inspired by their abuela’s cherished ...

Today they dish out dozens of varieties of Venezuelan arepas from multiple locations, including a food truck in Wynwood ... traditional picks such as the Spanish anchovies marinated in vinegar ...

Bourbon & Burgers is the latest concept from Olé Restaurant Group, which also operates La Bodeguita de Mima, Guaca Mole, and Steak & Bourbon. The hospitality group also launched the Mussel & Burger ...

including arepas, cachapas, burritos, empanadas, mofonguitos and patacones. The restaurant’s specialty is its namesake yaroa, a popular Dominican street food featuring French fries or plantains ...

Editor's note: This article has been updated to add a statement from Chellas Arepa Kitchen owner Luis Quiroz. South American street food restaurant Chellas Arepa Kitchen once again earns a spot on ...

brimming with empanadas and vendors hawking arepas de huevo, you'll encounter the melding of indigenous, Spanish, African, ...