Stir in 2 1/2 cups arepa flour, breaking up any clumps of flour, until the consistency is similar to mashed potatoes. Knead in 2 tablespoons room-temperature unsalted butter until uniformly combined.

What's not to love about an arepa? This dish, traditionally made in Venezuela and Colombia, is crispy, gooey, cheesy and consistently filled with delicious ingredients such as beans, avocado ...

Arepas is a dish eaten all over Colombia and it might just be the recipe you need to switch up your summer breakfasts. Here’s an expert guide on how to make it. You’re now subscribed to all ...