These semi-sweet arepas are ideal to use for either sweet or savory renditions, so top them with butter and jam for breakfast, or stuff them with your favorite ham and cheese combo for lunch.

Sauté for a few minutes and add a slice of mozzarella cheese. Mash an avocado, add the juice of one lime, and a pinch of salt. Serve the arepa, top it with the beef mixture and avocado.

It's then filled with a variety of ingredients ranging from meat to veggies, cheese, and sauce. We decided to take a trip to the Arepa Factory in New York City's East Village neighborhood to see ...