ArepasCT recently opened at 97 Quinnipiac Ave. in North Haven across from Medtronic, offering Venezuelan food.

These round, flat discs made with pre-cooked cornmeal, called "masarepa," make an appearance at almost every meal in these two South American countries. Arepas vary from very thin, sweet, ...

I first had arepas con queso in Cartagena, Colombia, and learned the recipe during a subsequent trip. Now they are a favorite in our household. I mean, who doesn't love a cheesy, crispy corn cake ...

Arepa Grill Kitchen & Wine in Roswell serves much of the same excellent Venezuelan food as the original locations but could use some polish on the beverages and service.

Bourbon & Burgers is the latest concept from Olé Restaurant Group, which also operates La Bodeguita de Mima, Guaca Mole, and Steak & Bourbon. The hospitality group also launched the Mussel & Burger ...

Kiosco was created by two sisters with a deep love for home-cooked Venezuelan meals. Inspired by their abuela’s cherished ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. The closing comes as Hayes ...

Yaroa Tropical operates at 901 W. Tilghman St. in Allentown. Diners can enjoy a wide array of dishes, including arepas, cachapas, burritos, empanadas, mofonguitos and patacones. The restaurant’s ...

But take one bite of Quiero Arepas's corn-based all-natural goodness, and you're likely to start annoying your friends, too. An arepa, made from white cornmeal, water and salt, is the daily bread ...