Directions Clean fish of any bones and place on a plate. In a bowl, mix lemon zest, salt, sugar and thyme. Spread mixture evenly over fish, and let cure in refrigerator 1 hour. Meanwhile, preheat ...
Preheat the oven to 325 degrees. Arrange four 6-by-6-inch squares of foil on a work surface. Pat fillets dry and place one, skin-side down, in the center of each square. Season with salt and ...
Courtney O'Dell on MSN1y
Herb Stuffed Roasted Arctic CharHerb-Stuffed Roasted Arctic Char is an absolute delight for the palate. The delicate, rich flavor of Arctic Char pairs ...
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