Aquafaba translates to bean water, because it's simply the juice you find in a can of chickpeas. We decided to see how easy it was to cook with by making vegan mayonnaise. Check out the recipe here.

Note that aquafaba can also be added to any flavor of cake or muffin, so you can use it in a variety of recipes. There is nothing worse than a dry slice of cake, especially for a vegan guest who ...

Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...

Aquafaba has many, many different uses ... If you’re looking for an easy, quick lunch, check out this recipe for vegan tuna salad sandwiches. The fishy flavor comes from finely chopped nori, while the ...

This recipe comes together quickly and you don’t need more than a skillet to make it. The leeks are sautéed with garlic and sage before adding haricot beans and aquafaba for extra creaminess. Melt ...

Vegan meringues are easy to make and require ... When it is very cold, pour the aquafaba into the bowl and add the cream of tartar. Whisk using an electric whisk with a balloon attachment for ...

‘Aquafaba’, the liquid from a can of chickpeas ... chickpeas covered in the fridge for up to 3 days to use in other recipes. Pour the liquid into a stand mixer, or hand whisk, and mix on ...

Instead of pouring aquafaba down the drain, clients can put it to good use in many of the foods they enjoy. Canned beans are a staple of most pantries, but if dietitians ask clients what aquafaba is, ...