Enhance the flavor of your Japanese Chicken Curry by adding a secret ingredient such as 1 tbsp of Maple Syrup or Honey for sweetness, 1/4 Cup Grated Apple for a unique twist, 1/4 tsp of Chili Oil ...

Brown chicken on both sides; remove from pan. In the same pan, add apples and onion; cook and stir until softened, 2-3 minutes. Stir in flour and curry powder until blended; cook an additional 2 ...

Strips of chicken breast are tossed with spiced rice, flaked almonds, sliced apple, cherry tomatoes and ... Add the rice and one teaspoon of curry powder. Cook for 25 minutes, or until tender.

Add the grated apple, bring to the boil ... Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce, add your garnish and enjoy! Gok’s top tip ...