This is the prep method I prefer too, especially for the more intricate Fleur De Lis pan. This lemon olive oil cake was made in the Vintage Star Bundt, and the coffee cake in the classic shape.

Bundt cakes can be the star of your dessert table due to their intricate shape, but a stubborn cake is a baker's nightmare.

Stuck bundt cake? Even the best bakers have been there. Since you can't prevent sticking with parchment paper due to the ...