Not to be confused with gumbo, this one-pot dish tops off a bed of rice with chicken, Andouille sausage, and shrimp with a bona fide parade of spices and seasonings. You haven't lived until you've ...

The smooth, rich grits are paired with a savory mix of sautéed vegetables, tender shrimp, and smoky Andouille sausage. It's a ...

As chefs are want to do, the chefs who worked in his kitchen added their own touch including shrimp stock, andouille sausage, tomatoes and brown gravy among other things. Today, ‘Shrimp and ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Add the andouille and cook, stirring, until sizzling, about 1 minute. Transfer to a medium bowl and let cool to room temperature. Mix the sausage with the sliced olives, softened butter and minced ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.