If you're looking for a hearty stew, this gumbo recipe is as far as you need to go. Filled with hearty bits of chicken and Andouille sausage, the flavorful broth is great to soak up with some ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

Try starting with this sausage and seafood gumbo recipe, and swap out the andouille for kielbasa. The dried basil and bay leaves in this recipe will also add a strong, earthy flavor in place of ...

Chuck Pine is the chef and owner of Chuck’s Southern Comforts Cafe with two locations: Burbank and Darien 6501 W. 79th St., ...

Mississippians say this local sausage brand is the best, and it rivals an across-the-border brand that's much loved and ...

Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic ...

“T hree areas to think about when deciding what type of gumbo recipe you would like to ... a nice starting point might be a chicken and andouille sausage preparation. If you are so inclined ...

Serve gumbo over hot rice. After an hour, the oven-baked flour should be about the color of roasted cashews. I used Conecuh Original Sausage, but you could also use the more traditional andouille ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.