No-knead bread is a minimalist bread making method ... I found this stage particularly tricky as the dough is very wet. I was ...

I know, it feels like a push, but don’t worry – it’s easy. We can all be talented bakers when we make a no-knead bread. I envisioned this recipe as a fusion of Turkish bread, focaccia and ...

But let me save you the trawl through your library’s culinary archives and instead direct you to this delightfully easy, No-Knead Fougasse recipe by my colleague, our deputy food editor Hana Asbrink.

Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no ...

It will feel almost cooked, but it is a dense, weighty loaf: don’t expect white-bread lightness; even when fully cooked, this loaf feels as heavy as a brick. Give the loaf a knock underneath ...

This ‘no-need-to-knead bread’ was adapted from a 1940s recipe ... and leave to rise in a warm place for a good hour, or until it has almost doubled in size. Preheat the oven to 200C/400F ...