Almond cake might just make you change the way you think about dessert! It is dense yet moist and you can adapt to suit your taste and add any fruit you choose – I added fresh figs and let me tell you ...

If you love the cozy flavors of holiday stollen but don’t want to deal with rising dough or shaping loaves, this cake is a ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Put the almond paste, sugar, butter, and vanilla in a food processor and process for about 10 seconds. Add the eggs, milk, and salt and process for 5 seconds. Add the flour ... cake for a special ...

A caramelized, crunchy crust envelops a rich orange-scented cake in this elegant, yet easy-to-make dessert. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...

This splendid almond cake (Tarta de Santiago ... It is however originally a Jewish Passover cake, containing no flour. For best results use blanched almonds and grind them yourself, but you ...

Put the almond paste, sugar, butter, and vanilla in a food processor and process for about 10 seconds. Add the eggs, milk, and salt and process for 5 seconds. Add the flour ... cake for a special ...

Here’s another sublime recipe from ... into the almond flour mixture. 7 Whisk the egg whites to stiff peaks, then gently fold into the batter. 8 Spoon the batter into the cake tins.