The best sourdough bread recipe with almond and raisins involves incorporating the tangy flavor of sourdough starter with the sweetness of raisins and almond flour that is perfect for any sweet tooth.

Flour made from wheat is the most common type, but for people who can’t eat wheat because of allergies or dietary choices, almond flour is a popular and healthy alternative. Because almond ...

For the dough, put the flour into the bowl of a freestanding ... Preheat the oven to 200C/180C Fan/Gas 5. Bake the bread for 10 minutes. For the almond custard, warm the milk and sugar in a ...

This healthy zucchini bread recipe sneaks in goodness while delivering a luscious, chocolatey treat your taste buds will love.

2. Put in the flour and sugar in a bowl, add the butter and rub the butter and flour together, until they look like bread crumbs. Add the ground almond to this. 3. Add the milk slowly bringing the ...