"I can't do it, my cakes never turn out right, and there's always a mishap..." You can drop these excuses. This cake always ...

Knead everything well (7), then add the all-purpose flour (8) and almond flour ... Add the filling inside the pastry shell ...

This wonderful tart brings together crisp pastry and butterscotch-tasting almonds ... to dry out the base without colouring. To make the filling, toast the almonds in a dry frying pan over ...

This splendid almond cake (Tarta de Santiago) is found in every pastry shop in Santiago de Compostela, the final destination of the famous Christian pilgrimage route through Northern Spain.

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make a three-layer cake like the one in the ...