The world of balsamic vinegar is likely far more complicated than you thought. There are three different designations, each ...

Classic balsamic may be aged for over a decade before being consumed. The production of commercial balsamic, however, is much faster, with many vinegar products ready after just a few months of aging.

Balsamic vinegar is a dark, sweet, and complex vinegar made from grape must (freshly pressed grape juice), aged in wooden barrels for an extended period, resulting in a rich and syrupy consistency.

Balsamic vinegar and strawberries come together once again in this sweet-tart shrub with spicy black pepper. This recipe calls for an aged balsamic, giving it even more complexity and ...

Could you explain the various pros and cons of balsamic vinegar? Normally I would spend around $50 for a 200ml bottle, but I see the best balsamics aged 100 years sell for $1200 for 300ml - this ...

The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.