The world of balsamic vinegar is likely far more complicated than you thought. There are three different designations, each ...

Classic balsamic may be aged for over a decade before being consumed. The production of commercial balsamic, however, is much faster, with many vinegar products ready after just a few months of aging.

With traditional balsamic vinegar, grape must (the pressed juice) is naturally fermented then aged in wood barrels for at least 12 years. This authentic type is deliciously sweet and thick and oh ...

Could you explain the various pros and cons of balsamic vinegar? Normally I would spend around $50 for a 200ml bottle, but I see the best balsamics aged 100 years sell for $1200 for 300ml - this ...

The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.

Olive oils imported from small Mediterranean estates are the shop's specialty, and among the most popular is a basil-infused version; mix that with a premium Balsamic vinegar (aged roughly six ...