Jenna Holst, author of "Stews," currently lives in South Africa, where she picked up the vibrant flavors for this stew. I could not find a tangerine, so I substituted the zest of an orange to great ...

Today we’re cooking food from Benin, featuring kuli-kuli and a rich Dahomey-style fish stew. This is traditional West African comfort food packed with flavor, spice, and history. Simple ingredients ...

Spice up cod fish fillets with a blend of cumin, paprika, garlic and red bell peppers. It's a colorful dish packed with flavor. I used cod, but any type of white fish fillet can be used. The heat is ...

It’s just a combination of soft foods and sweet flavors in a big bowl. Since smoked fish and dried fish is widely consumed in Africa, you may find this soup in many African countries especially in ...