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Soul food: digesting the history of African-American cuisine
Soul food is one of the tastiest, most popular, and recognizable types of cooking to come out of the United States. An African-American cuisine rooted in the country's Deep South and the ...
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Second helping: Toni Tipton-Martin celebrates African-American chefs in 'Jubilee'
The renowned food journalist won James Beard Awards for two books and also serves as Editor in Chief of the "Cook’s Country" magazine and television show.